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Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 30 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

1 vote
Prep 20 min - Cook 5 min
Bread and Butter Pickles

Bread and Butter Pickles by Just Cookin'

1 vote
Prep 6 hours - Cook 6 hours
Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Salsa Verde

Salsa Verde by Rocio Herbert

1 vote
Prep 5 min - Cook 10 min
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Peach Rhubarb Jam

Peach Rhubarb Jam by Robyn Savoie

1 vote
Prep 2 hours - Cook 30 min
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

1 vote
Prep 10 min - Cook 30 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

1 vote
Prep 40 min - Cook 15 min
Tako (Octopus)

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Delicious Deviled Eggs

Delicious Deviled Eggs by Wendi Taylor

1 vote