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Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
STUFFED CRESCENT ROLLS

STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee

1 vote
Prep 15 min - Cook 20 min
Gluten Free Appetizers For All

Gluten Free Appetizers For All by Joanne

1 vote
Prep 10 min - Cook 35 min
Southwest Egg Rolls

Southwest Egg Rolls by Angela LeMoine

1 vote
Mini Roated Capsicum Tartlets

Mini Roated Capsicum Tartlets by Brett Ede

1 vote
Prep 10 min - Cook 15 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Cordon Bleu Sliders

Cordon Bleu Sliders by Rhodes Bake-N-Serv

1 vote
Prep 15 min - Cook 15 min
Mango Cream Cheese Bean Dip

Mango Cream Cheese Bean Dip by Culinary Envy

1 vote
Prep 5 min - Cook 20 min
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 15 min - Cook 20-25 min
Buffalo Chicken Bundt

Buffalo Chicken Bundt by Rhodes Bake-N-Serv

1 vote
Prep 30 min - Cook 35 min
Homemade Rose Rolls

Homemade Rose Rolls by stella dias

1 vote
Prep 30 min - Cook 20 min
New York Cheesecake

New York Cheesecake by B Innes

1 vote
Prep 75 min - Cook 120 min
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip by The Blender Girl

1 vote
Prep 10 min - Cook 1 hours
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix by Deena Montillo

2 votes
Prep 20 min - Cook 20 min