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SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 10 min
Braunschweiger Dip

Braunschweiger Dip by Erin S

2 votes
Prep 10 min
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1 by Robyn Savoie

1 vote
Prep 10 min
Farinata with prosciutto

Farinata with prosciutto by Easy Cook - Laka kuharica

3 votes
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt) by Baking Barrister

1 vote
Prep 10 min - Cook 50 min
Chestnut and Butternut Squash Pie Cups

Chestnut and Butternut Squash Pie Cups by Hungry Jenny

1 vote
Cook 40 min
Shrimp Mousse

Shrimp Mousse by Dana Salvo

1 vote
Prep 10 min - Cook 5 min
The Best Refrigerator Pickles

The Best Refrigerator Pickles by Robyn Savoie

1 vote
Prep 20 min
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Valentine Sugar Cookies

Valentine Sugar Cookies by RecipeKing

1 vote
Prep 60 min - Cook 220 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Empanadas For Your Leftover Turkey, Chicken or Duck

Empanadas For Your Leftover Turkey, Chicken or Duck by Rene Astudillo

2 votes
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min