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Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

1 vote
Prep 12 min - Cook 15 min
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min
Netta Belle's Choice Beets with Balsamic Vinegar

Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders

1 vote
Prep 30 min - Cook 10 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min
Italian Antipasto Recipe

Italian Antipasto Recipe by Claudia lamascolo

2 votes
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Mediterranean Mezze Buffet (Appetizers)

Mediterranean Mezze Buffet (Appetizers) by myra byanka

2 votes
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

1 vote
Prep 10 min - Cook 9 min
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 10 min - Cook 20 min
Sausage, Fennel Seed and Tomato Crostini

Sausage, Fennel Seed and Tomato Crostini by Ren Behan

1 vote
Prep 15 min - Cook 20 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min