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All recipes » Antipasto » Spring

	Lemon Garlic Chickpea Soup by Baking Barrister 2 votes Prep 5 min - Cook 30 min
	Caprese Salad by Jennifer Bass 2 votes Prep 10 min
	Italian Antipasto Recipe by Claudia lamascolo 2 votes
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 12 min
	Giadiniera Italiana by Evelyn Scott 2 votes Prep 10 min - Cook 1 min
	Fresh Corn Pancakes by Miriam Russell-Wadleigh 1 vote
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	compote of tomato by branna 1 vote
	Funky Chilled Century Egg Tofu by Blackswan 1 vote Prep 15 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan 1 vote Prep 45 min - Cook 3 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan 1 vote Prep 5 min - Cook 7 min
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Focaccia by Myfoodpassion 1 vote Prep 2 hours - Cook 25 min