All recipes » Antipasto » European
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura
25 votes
Prep 25 min
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Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittoli
15 votes
Prep 60 min - Cook 10 min
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Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani
10 votes
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Parmesan tuna belly red by Gianfranco Pulina
6 votes
Prep 20 min - Cook 15 min
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Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello
5 votes
Prep 90 min
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Mozzarella in carrozza by Frank Fariello
4 votes
Prep 15 min - Cook 15 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Zeppole by Frank Fariello
4 votes
Cook 15 min
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Tuna Stuffed Eggs by Phyllis Smith
4 votes
Prep 20 min - Cook 10 min
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Caprese by Pasquale Frola
4 votes
Prep 15 min
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Insalata di riso (Summer Rice Salad) by Frank Fariello
3 votes
Prep 5 min - Cook 10-15 min
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Fried Artichoke Hearts by Maria Filice
3 votes
Cook 5 min
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Insalata di Calamari e Cuori di Sedano by Patricia Turo
3 votes
Prep 15 min - Cook 2 min
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