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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

25 votes
Prep 25 min
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittoli

15 votes
Prep 60 min - Cook 10 min
Smoked Salmon served with Red Onion Salsa and Sour Cream

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

10 votes
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Parmesan tuna belly red

Parmesan tuna belly red by Gianfranco Pulina

6 votes
Prep 20 min - Cook 15 min
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello

5 votes
Prep 90 min
Mozzarella in carrozza

Mozzarella in carrozza by Frank Fariello

4 votes
Prep 15 min - Cook 15 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

4 votes
Prep 1 hours - Cook 30 min
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
Zeppole

Zeppole by Frank Fariello

4 votes
Cook 15 min
Tuna Stuffed Eggs

Tuna Stuffed Eggs by Phyllis Smith

4 votes
Prep 20 min - Cook 10 min
Caprese

Caprese by Pasquale Frola

4 votes
Prep 15 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano by Patricia Turo

3 votes
Prep 15 min - Cook 2 min