All recipes » Antipasto » Asian » Fish
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Anago (Sea Eel)
Prep 10 min - Cook 10 min
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Tobiko (Flying fish eggs)
Prep 10 min - Cook 10 min
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Kani (Crab Sticks)
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel)
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
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Shake (Salmon)
Prep 10 min - Cook 10 min
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Tako (Octopus)
Prep 10 min - Cook 10 min
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Tamago (Omelete)
Prep 10 min - Cook 10 min
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber)
Prep 20 min - Cook 20 min
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. Ebi (Cooked shrimp)
Prep 10 min - Cook 10 min
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Ika (Squid)
Prep 10 min - Cook 10 min
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Temaki (Cornet )
Prep 10 min - Cook 10 min
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