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All recipes » Antipasto » Asian » Freeze/chill

Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Katsu (Bonito Tuna)

Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Shake (Salmon)

Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Tamago (Omelete)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu by Blackswan

1 vote
Prep 15 min