All recipes » Antipasto
Tuna Stuffed Eggs by Phyllis Smith
4 votes
Prep 20 min - Cook 10 min
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Fried Artichoke Hearts by Maria Filice
3 votes
Cook 5 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Mussels Vinaigrette by Evelyn Scott
2 votes
Prep 4 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
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Fresh Corn Pancakes by Miriam Russell-Wadleigh
1 vote
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Quick Cinnamon swirl bread by Kimi
1 vote
Prep 4 min - Cook 50 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Grilled Portobello Mushroom with Spinach by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan
1 vote
Prep 5 min - Cook 7 min
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Venison Spaghetti by Sacora
1 vote
Prep 30 min - Cook 20 min
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warm potato salad by sunil k.nayar
1 vote
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Eggplant salad by Arzu Sayman
1 vote
Prep 5 min - Cook 30 min
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Peanut Butter and Celery Vol au Vents by Tania Mattiello
1 vote
Prep 5 min
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