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Tuna Stuffed Eggs

Tuna Stuffed Eggs by Phyllis Smith

4 votes
Prep 20 min - Cook 10 min
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Mussels Vinaigrette

Mussels Vinaigrette by Evelyn Scott

2 votes
Prep 4 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn

1 vote
Prep 45 min - Cook 60 min
Fresh Corn Pancakes

Fresh Corn Pancakes by Miriam Russell-Wadleigh

1 vote
Quick Cinnamon swirl bread

Quick Cinnamon swirl bread by Kimi

1 vote
Prep 4 min - Cook 50 min
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

1 vote
Prep 10 min - Cook 10 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
Venison Spaghetti

Venison Spaghetti by Sacora

1 vote
Prep 30 min - Cook 20 min
warm potato salad

warm potato salad by sunil k.nayar

1 vote
Eggplant salad

Eggplant salad by Arzu Sayman

1 vote
Prep 5 min - Cook 30 min
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents by Tania Mattiello

1 vote
Prep 5 min