All recipes » Antipasto » Boil
Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Nilagang Pata (pork legs) by ShaleeDP
1 vote
Prep 30 min - Cook 1 hours
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent
1 vote
Prep 15 min - Cook 5 min
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Insalata di riso (Summer Rice Salad) by Frank Fariello
3 votes
Prep 5 min - Cook 10-15 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Ebi (Cooked shrimp) by ASHRAF ABD ALEEM
1 vote
Prep 15 min - Cook 15 min
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello
1 vote
Prep 30 min - Cook 15 min
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CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by Renu Guru
1 vote
Prep 15-20 min - Cook 20 min
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Take (Red Tuna ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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