Courgette, pea and pesto soup Recipe
This wonderful soup is made in a flash and is the perfect beginning of any meal.
Prep time: | Croatian |
Cook time: | Servings: 4 servings |
Ingredients
|
|
Directions
1.
Quarter courgettes lengthways and coarsely chop in a food processor.
2.
Sauté the garlic in hot oil for a few seconds, then add the courgettes and cook for 3 minutes until they start to soften.
3.
Stir in the peas, pour on the hot stock and cook for a further 3 minutes.
4.
At the end add cannellini beans and the pesto, stir. Garnish with basil leaves.