This is a print preview of "Courgette, pea and pesto soup" recipe.

Courgette, pea and pesto soup Recipe
by Easy Cook - Laka kuharica

Courgette, pea and pesto soup

This wonderful soup is made in a flash and is the perfect beginning of any meal.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 500 g courgettes, quartered lengthways and chopped
  • 200 g frozen peas
  • 400 g can cannellini beans, drained and rinsed
  • 1 l hot vegetable stock
  • 2 tbs red pesto (or basil pesto)
  • Fresh basil leaves for garnish

Directions

1. Quarter courgettes lengthways and coarsely chop in a food processor.
2. Sauté the garlic in hot oil for a few seconds, then add the courgettes and cook for 3 minutes until they start to soften.
3. Stir in the peas, pour on the hot stock and cook for a further 3 minutes.
4. At the end add cannellini beans and the pesto, stir. Garnish with basil leaves.