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Country Ham And Red Eye Gravy Recipe

by Global Cookbook

Ingredients

2 slc Cured country ham - 1/4" thick

1/2 c. Brewed coffee

Directions

1. Slowly fry ham slices on both sides, in a cast-iron skillet till lightly browned on each side. Transfer the slices to a heated plate. Add in coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the the bottom of the skillet with a wooden spoon. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or possibly grits.
2. This recipe yields 4 servings.

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