MENU
 
 
  • Country Captain Chicken Curry in Cream Sauce with Condiments

    1 vote
    Country Captain Chicken Curry in Cream Sauce with Condiments
    Prep: 10 min Cook: 20 min Servings: 4
    by myra byanka
    510 recipes
    >
    This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

    Ingredients

    • 4 large chicken breasts, boneless, skinless, cut in 1 inch cubes
    • 1/4 cup flour
    • 1/8 tsp. salt
    • 2 tbs. butter + 2 tbs. oil
    • 3-4 scallions, chopped
    • 1/4 cup chopped red bell pepper
    • 1/4 cup chopped celery
    • 1/4 cup golden raisins
    • 1 tbs. curry powder, Madras preferred, or homemade (see links)
    • 3/4 cup chicken stock, homemade preferred
    • 1 1/2 cup half and half
    • 1/4 tsp. salt
    • 1/8 tsp. pepper
    • Condiments:
    • chopped cilantro
    • toasted coconut
    • peanuts
    • bacon bits
    • mango chutney
    • chopped green bell peppers

    Directions

    1. Dredge chicken chunks in flour, brown in oil/ butter.
    2. Remove.
    3. Saute onions, peppers, celery and raisins in reserved drippings until lightly browned.
    4. Add curry powder.
    5. Stir until powder is fragrant, add half and half and stock.
    6. Simmer 5 minutes, add chicken, salt and pepper.
    7. Cook 10 minutes more.
    8. Serve with choice of condiments.

    Similar Recipes

    Leave a review or comment