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  • Cottage Cheese Cheesecake

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    Ingredients

    • graham cracker pie crust 9 inch
    • 4 x Large eggs separated
    • 1/2 tsp salt
    • 2 Tbsp. lemon juice
    • 1 tsp vanilla
    • 1 tsp almond extract
    • 1 c. sugar
    • 2/3 c. flour sifted
    • 1 1/2 tsp lemon peel grated
    • 2 c. cottage cheese (1 pint)(16 ounce)
    • 1 c. lowfat sour cream (1/2 pint ) (8 ounce) strawberry glaze
    • 1 pt fresh strawberries optional

    Directions

    1. Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl, beat egg yolks till light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.
    2. Add in a small amount of egg yolk mix. Beat on high speed till curd is broken and nearly smooth. Add in remaining egg yolk mix and lowfat sour cream; beatuntil blended. Beat egg whites till stiff, but not dry. Fold into cheese mix. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and fresh strawberries if you like. Chill 5 hrs before serving.
    3. Serving Size : 12
    4. Serving Ideas : Serve with Strawberry Glaze (see recipe).

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