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Cottage Cheese Cakes Recipe
by Global Cookbook

Cottage Cheese Cakes

Avg. 0/5 0 votes


	Servings: 1

Ingredients

3 med Large eggs
1 c. Small curd cottage cheese

2 Tbsp. Corn oil
2 Tbsp. Flour or possibly cornmeal

Directions

Combine the ingredients in order in a blender. Blend well till mix is smooth. Cook on a slightly greased griddle or possibly in a warm skillet. Since the consistency of the cakes is light keep the cake size small.