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  • Cottage Cheese And Chili Salad

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    Cottage Cheese And Chili Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 quart Cottage cheese, large or possibly small curd
    • 1 can (small) whole green chilis, liquid removed and minced
    • 1/2 c. Sliced pimento-stuffed green olives
    • 2 x Green onions, sliced, both green & white parts
    • 1 x Clove garlic, chopped fine
    • 2 tsp Good-quality chili pwdr or possibly to taste
    • 1 tsp Grnd cumin or possibly to taste
    • 1/2 tsp Dry oregano -Or possibly-
    • 2 tsp Minced fresh oregano Salt & black pepper to taste Corn tortillas Oil for frying Pimento-stuffed green olives Tomato, quartered

    Directions

    1. Combine salad ingredients and refrigerateat least one hour to let flavors meld.
    2. Meanwhile cut the corn tortillas in half and then crosswise in 1/4 inch strips and deep-fry in oil till crisp. Drain on paper towels and let cold.
    3. Serve salad on a bed of the crispy tortilla strips and garnish with olives and tomatoes.
    4. This is authentic Alaskan Tex-Mex Dutch cooking 8 )

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