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Costa Rican Sorrel Wine
Ingredients
- 2 ounce dry Hibiscus flower (flor de Jamaica) abt 4 c.
- 5 c. water
- 1 c. sugar or possibly to taste
- 1 piece ginger - (1" long) peeled
- 1 x cinnamon stick
- 3 whl cloves
Directions
- Place all ingredients in a 6-qt pot and bring to a boil over medium heat. Cook for about 15 min. Strain and allow to cold. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
- This recipe yields 1 qt.
- Yield: 1 qt
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