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  • Costa Rican Beans And Rice

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    Costa Rican Beans And Rice
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. oil
    • 1 sm yellow onion, minced
    • 1 x red bell pepper, seeded & diced
    • 1 x clove garlic, (or possibly more), chopped
    • 3 c. cooked brown or possibly white rice
    • 1 x 15 ounce can black beans, rinsed & liquid removed
    • 1 tsp dry oregano
    • 1/2 tsp grnd cumin
    • 1/2 tsp salt
    • 1/2 tsp freshly grnd black pepper
    • 2 tsp Worcestershire sauce, or possibly

    Directions

    1. Heat oil in large nonstick skillet over medium heat. Add in onion, bell pepper, and garlic. Cook,stirring, for about 4 min. Add in rice, beans, and seasonings; cook, stirring frequently, till rice and beans are completely reheated, about 8 min. Stir in Worcestershire sauce.
    2. Spoon onto hot serving plates and serve at once. If you like, pass a bottle of Worcestershire sauce at the table.
    3. Makes 6 servings.

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