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Cornish Pasties Recipe

by CookEatShare Cookbook

Ingredients

4 c. flour 1/8 tsp. salt

1

Directions

1. Preheat oven to 400 degrees F.
2. To make pastry, rub together flour and fat to make a coarse meal. Add in 8 tablesppons ice water all at once. If dough crumbles, add in more water. Chill to rest one hour before rolling out.
3. Roll dough to a circle

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