This is a print preview of "Cornish Hens With Raisin Rice Pilaf" recipe.

Cornish Hens With Raisin Rice Pilaf Recipe
by Global Cookbook

Cornish Hens With Raisin Rice Pilaf
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  Servings: 8

Ingredients

  • 4 x (1 1/2 Pound Cornish Hens
  • 1/4 c. Brandy
  • 1/2 c. Unsweetened Apple Juice
  • 1 tsp Paprika
  • 1 x Raisin Rice Pilaf Carrot Curls & Strips Celery Leaves (Opt)
  • 1/4 c. Raisins
  • 1/2 c. Brandy
  • 1 1/3 c. Cooked Wild Rice
  • 1 1/3 c. Diced Carrots
  • 2/3 c. Diced Celery
  • 1 tsp Cinnamon Vegetable Cooking Spray

Directions

  1. Remove Giblets From Hens; Throw away. Rinse Hens Under Cool, Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
  2. Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mix. Bake At 350 Degrees For 1 Hour Or possibly Till Juices Run Clear, Basting Every 15 Minutes.
  3. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &