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  • Cornish Hens Coq Au Vin Style

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    Cornish Hens Coq Au Vin Style
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Red wine
    • 1 c. Nonfat chicken broth low-sodium
    • 1 Tbsp. Shallots chopped
    • 1/2 tsp Rosemary dry and crumbled
    • 1/4 tsp Thyme dry and crumbled
    • 2 tsp Extra virgin olive oil
    • 1/2 c. Onions chopped
    • 1/3 c. Carrots chopped
    • 1 Tbsp. Flour
    • 1 1/2 tsp Flour
    • 1 x clove Garlic pressed
    • 1/2 x Bay leaf
    • 8 x Mushrooms sliced 1/2" thick
    • 2 x Guinea hens, skinless halved
    • 8 x Boiling onions peeled
    • 2 x Carrots cut 1/2 inch thick
    • 2 Tbsp. Parsley chopped

    Directions

    1. Grind rosemary and thyme in mortar with pestle. Heat oil in heavy skillet or possibly Dutch oven. Saute/fry hens till browned. Remove from pan and add in onions, garlic, carrots and bay leaf and cook till softened. Add in wine and stock, bring to a boil and reduce. Add in hens, cover and simmer 15 mins. Add in herbs. Cook additional 15 mins. Remove hens, thicken sauce with flour. Add in hens, mushrooms and boiling onions. Cook till everything is heated through.
    2. Serve over mashed potatoes.

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