This is a print preview of "Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave" recipe.

Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave Recipe
by Wendy Jarvis

Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

Rating: 3.3/5
Avg. 3.3/5 2 votes
Prep time: United States American
Cook time: Servings: 6


  • 1 (12 ounce) can corned beef, crumbled
  • 1 2/3 cups macaroni (cooked and drained)
  • 1 1/2 cups cheddar cheese, grated
  • 1 1/4 cups milk
  • 1 (10 1/4 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped potato
  • 2 teaspoons garlic (minced)
  • 2 teaspoons onion powder
  • 1 teaspoon italian seasoning
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 margarine, cut up and added to the top


  1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.