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  • Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

    2 votes
    Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave
    Prep time:
    Cook time:
    Servings: 6
    by Wendy Jarvis
    24 recipes
    		 >
    This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

    Ingredients

    • 1 (12 ounce) can corned beef, crumbled
    • 1 2/3 cups macaroni (cooked and drained)
    • 1 1/2 cups cheddar cheese, grated
    • 1 1/4 cups milk
    • 1 (10 1/4 ounce) can condensed cream of chicken soup
    • 1/2 cup chopped potato
    • 2 teaspoons garlic (minced)
    • 2 teaspoons onion powder
    • 1 teaspoon italian seasoning
    • 3/4 cup Italian seasoned breadcrumbs
    • 1/4 margarine, cut up and added to the top

    Directions

    1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

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    Reviews

    • April Emigh
      April Emigh
      I made this but it didn't turn out so good. I wasn't sure about the rack height and since it wasn't mentioned I just put it on the bottom pan. My potatos didn't fully cook (I used raw and chopped them up pretty fine). It sounded wonderful but mine wasn't so wonderful.

      Comments

      • Wendy Jarvis
        Wendy Jarvis
        I use hash browns when making this. Might be the reason it did not turn out the way you wanted. also tent with foil for the first half of the cooking time.

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