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Corn With Tomatoes And Basil Recipe

by Global Cookbook

Ingredients

2 slc Bacon, minced 3 c. Fresh corn kernels, 4-5 ears 4 x Green onions, minced

1 sm Red bell pepper, seeded and minced 2 x Fresh tomatoes, seeded and minced 2 Tbsp. Minced fresh basil Salt and pepper

Directions

1. In a large skillet, cook bacon over med-high heat, stirring till crisp.
2. Remove and drain bacon on a paper towel. Drain all but 2 tsp. bacon drippings from skillet; return to heat. Add in corn, onions and pepper; cook, stirring for 3 mins. Add in tomatoes and cook covered till corn is tender, about 5-7 mins. Stir in basil, season with salt and pepper to taste.
3. Crumble reserved bacon over mix and serve.
4. NOTES :This recipe tastes super with all the nice fresh vegetables in the summer

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