Corn Soup Recipe
It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: bread
Ingredients
|
|
Directions
- Add all ingredients together and bring to a boil.
- Cool down.
- Blend in blender until corn is creamed.
- You may want to strain out outer layers of corn that don’t all break down. But, that is where the fiber is.
- Reheat to serve.