• Corn Salsa Recipe

    1 vote
    Corn Salsa Recipe
    Prep: 20 min Servings: 4
    by Hina Gujral
    170 recipes
    This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night – quickly stir up corn salsa and serve it with nachos.


    • 2 Cup whole corn kernels fresh/canned
    • 1/4 Cup onion diced
    • 1/4 Cup cucumber diced
    • 1/4 Cup red bell pepper cut into small cubes
    • 1 red chili seeded and minced
    • Salt and black pepper to taste
    • Juice of one lemon
    • 1/2 tsp red paprika
    • 1/3 cup fresh cilantro chopped
    • 2 tbsp extra virgin olive oil


    1. If you are using fresh corn kernels either boil them for 3 - 5 minutes.
    2. Strain in a colander and allow to cool.
    3. Chop all the vegetables and herbs for the salsa.
    4. In a mixing bowl combine the corn kernels, vegetables, chili and coriander.
    5. Add lemon juice, salt, pepper, olive oil and red paprika.
    6. Mix nicely, taste and adjust the seasoning accordingly.
    7. Keep in the fridge for atleast 30 minutes before serving for the flavors to develop.
    8. Serve Corn Salsa with nachos for snacks.

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