This is a print preview of "Corn On The Cob With Chili And Lime" recipe.

Corn On The Cob With Chili And Lime Recipe
by Global Cookbook

Corn On The Cob With Chili And Lime
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 4 x ears sweet corn shucked, cleaned
  • 1 x lime cut in wedges
  • 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste

Directions

  1. Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
  2. This recipe yields 4 servings.