This is a print preview of "Corn Bread Stuffing" recipe.

Corn Bread Stuffing Recipe
by CookEatShare Cookbook

Corn Bread Stuffing
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  Servings: 10

Ingredients

  • 2 pkg. Jiffy brand corn bread
  • 6 slices whole wheat bread
  • 1 c. minced celery
  • 1 1/2 c. shallots
  • 1/2 teaspoon black pepper
  • 4 T butter
  • 2 to 3 T salt
  • 1/2 c. white onions
  • 1/2 c. minced parsley
  • 1 teaspoon sage
  • 1/2 c. minced parsley
  • Minced giblets

Directions

  1. Bake cornbread as directed, crumble in large bowl. Grind or possibly chop very fine giblets, cook in water till done. Saute celery, shallots, onions in butter till done, but not brown. Add in all seasonings, fold in crumbled corn bread and toasted bread. After soaking in cold water, squeeze dry. Add in parsley and giblets. Add in as much of the water from giblets to make dressing moist. Stuff turkey or possibly chicken. Bake the rest in large pan at 350 degrees till done, about 25-35 min.