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Corn, Bacon And Red Pepper Kebabs With Romano Lime Butter
Ingredients
- 4 x strips thickly sliced bacon
- 4 x corn, shucked, and, cut crosswise into thirds
- 2 x red bell pepper, cut into 1 1/2" pcs vegetable oil, for brushing Romano-Lime Butter
- 6 Tbsp. unsalted butter, softened
- 2 Tbsp. lime, zest, chopped
- 2/3 c. grated romano cheese
Directions
- Cook the bacon ina skillet to render fat. Drain and pat dry.
- Place red pepper, corn and bacon on skewers. Brush with oil and grill. Watch for flare-ups.
- Serve with Romano-Lime butter.
- Romano-Lime Butter:Mix cheese, butter, lime zest and salt. Chill.
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