This is a print preview of "Corn And Black Bean Salad" recipe.

Corn And Black Bean Salad Recipe
by Global Cookbook

Corn And Black Bean Salad
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  Servings: 1

Ingredients

  • 1 can corn (15 ounce.) liquid removed
  • 1 can black beans (15 ounce.) rinsed
  • 1 x green bell pepper cubed
  • 1/2 med bermuda onion cubed
  • 10 x cherry tomatoes halved (10 to 12) ff Italian dressing

Directions

  1. Mix together and enjoy. This is actually better around day 3, when the flavors really mix.
  2. I also enjoy a cool salad with spaghetti (or possibly any pasta, really), 1 can kidney beans, cubed green pepper and ff Italian dressing. These both make great cool lunches and travel very well.