Coriander Chili And Tomato Pompret Fish Recipe
crispy fried fish with a spicy tangy and fragrance of coriander leaves.
Prep time: | Malaysian |
Cook time: | Servings: 2 person |
Goes Well With: a side dish with rice
Ingredients
|
|
Directions
- Rub fish with all the ingredients.
- Deep fry, remove from heat and place on a serving plate.
- In the same pan, leave about 2 tbsp of oil.
- Saute shallots and ginger
- Add tomato and cook till mushy.
- Add tomato and chili sauce, salt and pour 3-4 tbsp of water.
- Stir and lastly add coriander leaves and fresh chilies.
- Give a good stir and pour over the fish.