Coriander and Mint Masala Pori Recipe
Ingredients:
Sev – to garnish
Method:
1. Combine the pori, coriander leaves, mint leaves, curry leaves, mango and onions in a bowl.
2. Add salt, chaat masala powder, red chilli powder and stir to mix well.
3. Add lemon juice and mix well.
4. Garnish with sev and serve at once.
Tip: You can also add fried cornflakes and roasted peanuts if desired.
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