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  • Coriander and Mint Masala Pori

    1 vote

    Ingredients

    • Pori (Puffed Rice) – 1 cup
    • Coriander Leaves – 1/2 cup, chopped
    • Mint Leaves – 1/4 cup, chopped
    • Curry Leaves – little, chopped
    • Onions – 2, finely chopped
    • Raw Mango – 2 tblsp, finely chopped
    • Chaat Masala Powder – 1 tsp
    • Red Chilli Powder – a pinch
    • Juice of 1/2 Lemon
    • Salt – little

    Directions

    Coriander and Mint Masala Pori Recipe

    Ingredients:

    Sev – to garnish

    Method:

    1. Combine the pori, coriander leaves, mint leaves, curry leaves, mango and onions in a bowl.

    2. Add salt, chaat masala powder, red chilli powder and stir to mix well.

    3. Add lemon juice and mix well.

    4. Garnish with sev and serve at once.

    Tip: You can also add fried cornflakes and roasted peanuts if desired.

    [Total: 1 Average: 5/5]

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