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  • cordial

    1 vote
    cordial
    Prep: 30 min Cook: 1 days Servings: 1
    by debbie
    2 recipes
    >
    I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what flavour I am aiming foR, enjoy.

    Ingredients

    • grated rind and juice of 3 lemons
    • grated rind and juice of 6 oranges
    • 4 Lb sugar
    • 1 tablespoon of epsom salts
    • 1 tablespoon citric acid
    • 2 tablesppons tartaric acid
    • 3 pints of boiling water

    Directions

    1. As for directions you will find what best suites you, but I get a big plastic bin and put the rind and juice in the bin. Then I boil the water on stove and add the sugar until dissolved. put the syrup in the bin and add the rest of the ingredients give a good stir cover and leave in a cool place for 24 hours. then strain through muslin cloth and bottle. I prefer plastic bottles as this can be frozen until needed but must be kept in fridge at all other times after taken out of freezer

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