This is a print preview of "Copper Carrots" recipe.

Copper Carrots Recipe
by Chef Smith

Copper Carrots
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 6 medium carrots, julienned
  • 1 tablespoon and 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 2 tablespoons butter or margarine
  • Chopped fresh parsley

Directions

  1. In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm.
  2. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter.
  3. Return carrots to pan; heat through. Sprinkle with parsley if desired.