This is a print preview of "Cool Sesame Noodles (Ji Mah Mien)" recipe.

Cool Sesame Noodles (Ji Mah Mien) Recipe
by Global Cookbook

Cool Sesame Noodles (Ji Mah Mien)
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  Servings: 4

Ingredients

  • 8 c. cool water
  • 1/2 lb Chinese egg noodles (slightly thicker than vermicelli) Sauce:
  • 1 tsp sesame seed paste
  • 1 1/2 Tbsp. peanut butter
  • 2 tsp white vinegar
  • 1 Tbsp. mushroom soy sauce
  • 1 1/4 tsp warm pepper flakes
  • 2 tsp sugar
  • 1/4 c. chicken stock
  • 1 pch white pepper
  • 2 Tbsp. finely sliced scallion greens
  • 2 sprg fresh coriander broken into pcs

Directions

  1. In a pot bring water to a boil over high heat. Add in noodles, stirring to loosen. Cook for 1 1/2 min, till al dente. Run cool water into pot and drain noodles. Repeat. Drain thoroughly. Place liquid removed noodles in a mixing bowl, and toss with sesame oil. Chill uncovered for 1 hour.
  2. Meanwhile combine the sauce ingredients. When noodles are cold, toss with the sauce, place in a platter, garnish with coriander sprigs, and serve.
  3. Yield: 4 servings