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All recipes » Stir fry » Fall

	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP 2 votes
	EGGS VEGGED OUT - Sunny Side Up by Foodessa 2 votes Prep 10 min - Cook 20 min
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker 1 vote Prep 5 min - Cook 20 min
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan 1 vote Prep 15 min - Cook 15 min
	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 10 min
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan 1 vote Prep 5 min - Cook 7 min
	Korean Pickled Vegetables with Garlic by hcgarlic 1 vote Prep 5 min - Cook 5 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking 1 vote Prep 10 min - Cook 20 min
	Caramel chicken by Myfoodpassion 1 vote Prep 15 min - Cook 30 min
	Oriental Vegetable and Rice Bowl by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min