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	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura 16 votes Prep 20 min - Cook 8 min
	Stir Fry Meets Jambalaya by Cara Fernicola 1 vote Prep 5 min - Cook 25 min
	Egg-White Broccoli with Osmanthus by Blackswan 1 vote Prep 10 min - Cook 5 min
	Barbecued Rice by ShaleeDP 1 vote Prep 20 min - Cook 10 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Cashew Nut Masala Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Mediterranean style FILLING for Mexican Tacos by Foodessa 1 vote Prep 15 min - Cook 30 min
	Chili-Garlic Shrimp by ShaleeDP 1 vote Prep 10 min - Cook 10 min
	Cottage Cheese Jalfrezi by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Honey Chilli Chicken by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min
	Chilli Stir Fried Potatoes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet 1 vote Prep 15 min - Cook 15 min
	Spicy Minced Mutton & Potatoes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min