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	Nyonya Chicken Curry by Navaneetham Krishnan 1 vote Prep 35 min - Cook 40 min
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic 1 vote Prep 15 min - Cook 15 min
	Prawn Wonton Noodle Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Blu Jam Cafe's Goulash by Nancy Miyasaki 2 votes Prep 35 min - Cook 1 hours
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Tomato Cumin Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mushroom & Pasta Soup by Lidy Concepcion 2 votes Prep 15-20 min - Cook 15-20 min
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Mutton Ball Soup by Navaneetham Krishnan 1 vote Prep 35 min - Cook 50 min
	Sour Fish Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Yellow Chicken Curry by Navaneetham Krishnan 1 vote Prep 25 min - Cook 35 min
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	Assam Curry Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min