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	Bolognese Sauce-Stuffed French Baguette by Micheline 2 votes Prep 30 min - Cook 15 min
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan 2 votes Prep 20 min - Cook 25 min
	Segedinsky Goulash v2 by Spicie Foodie 1 vote Prep 10 min - Cook 40 min
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	One Dish Seafood Stew by Adam Janowski 1 vote Prep 1 hours - Cook 1 hours
	Mouth-watering Thai-style Seabass by Blackswan 1 vote Prep 7 min - Cook 10 min
	Louise's Humba with Root Crops by Joyce Yap 1 vote Prep 25 min - Cook 1 hours
	Beef Pepper and Mushroom Barley by Spicie Foodie 1 vote Prep 10 min - Cook 25 min
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 45 min
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min