All recipes » Stew » 400 or fewer calories
Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
|
|
Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
|
|
Rosemary-scented lentils and sausage by Kimberly Lindstrom
3 votes
Prep 60 min
|
|
Adobo Chicken by Valerie Bioc
3 votes
Prep 5 min - Cook 45 min
|
|
Here's Where I Go Bananas! by kathy gori
2 votes
Prep 60 min - Cook 40 min
|
|
Crab and Corn Chowder by Salad Foodie
2 votes
Prep 25 min - Cook 25 min
|
|
Zuppa Toscana by Healthy Mamma
2 votes
Prep 10 min - Cook 15 min
|
|
Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest
2 votes
Prep 20 min - Cook 90 min
|
|
Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
|
|
Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
|
|
STEW by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 1 hours
|
|
Roasted Red Pepper and Tomato Soup by David Martin
1 vote
Prep 45 min - Cook 15 min
|
|
Masoor Dal –Red Lentil Stew by Meghna Patel
1 vote
Prep 20 min - Cook 10 min
|
|
Venison Spaghetti by Sacora
1 vote
Prep 30 min - Cook 20 min
|
|
Leftover 2-Bean Stew by Amos Miller
1 vote
Prep 10 min - Cook 25 min
|