All recipes » Slow cook
Winter Night's Beef Soup by David St. John
2 votes
Prep 15 min - Cook 6 hours
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Stuffed Green Peppers (crockpot) by Lori Early Bristol
2 votes
Prep 15 min - Cook 4 to 9 hours
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All Day Apple Butter by Bob Towlson
2 votes
Prep 30 min - Cook 11 1/2 hours
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Beef Noodle Casserole by Misty Bown
2 votes
Prep 20 min - Cook 5 hours
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Chicken and Dumplings by Bob Towlson
2 votes
Prep 10 min - Cook 6 hours
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"
2 votes
Prep 10 min - Cook 6 hours
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Potato leek soup by Chef Paul McGovern
2 votes
Prep 15 min - Cook 60 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Fondue - Gouda/Gruyere & Bacon by Michael Chen
1 vote
Prep 30 min - Cook 30 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Crock Pot Chili by Kimi
1 vote
Prep 10 min - Cook 8 hours
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Toasted Chili by Two Southern Girls
1 vote
Prep 30 min - Cook 4 hours
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Mexican Pot Roast by Sunshine Crawford
1 vote
Prep 10 min - Cook 6 hours
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Caramel Spirals by Aaron Corn
1 vote
Prep 5 min - Cook 45 min
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KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 1 hours
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