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Beef Tagliata with Parmesan, Rocket and Vincotto sauce by Ernesto Stefani
14 votes
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Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood
8 votes
Prep 4 min - Cook 20 min
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet
4 votes
Prep 20 min - Cook 15 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood
3 votes
Prep 20 min - Cook 40 min
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Juicy Seared Tuna Steak Recipe by Pamela Orbin
3 votes
Prep 10 min - Cook 5 min
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Venison or Elk and Apricot Mustard Sauce by Amos Miller
3 votes
Prep 5 min - Cook 7 min
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Cider-Glazed Boneless Pork Loin Chops by Foodiewife
2 votes
Prep 10 min - Cook 15 min
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Grilled Tuna Sandwich by Joe Schmelzer
2 votes
Prep 480 min - Cook 4 min
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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti
2 votes
Prep 50 min - Cook 15 min
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Goat Cheese Crusted Loin of Lamb by Alex Marsh
1 vote
Prep 240 min - Cook 7 min
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Claudia's Chicken Pasta Salad by Claudia Evans
1 vote
Prep 10 min - Cook 10 min
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Blackened Tilapia by Frank Fariello
1 vote
Prep 5 min - Cook 10 min
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