All recipes » Saute
Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki
3 votes
Prep 20 min - Cook 20 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Traditional Roman Fettuccine by Mihir Shah
1 vote
Prep 15 min - Cook 15 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Spicy Plum Sauce by erin de martini
1 vote
Prep 10 min - Cook 30 min
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
3 votes
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NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito
1 vote
Prep 30 min - Cook 5 min
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo
1 vote
Prep 15 min - Cook 20 min
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Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo
1 vote
Prep 20 min - Cook 45 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillo
2 votes
Prep 15 min - Cook 20 min
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