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Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Sauteed Brocolli Rabe, Collard Greens, or Kale

Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki

3 votes
Prep 5 min - Cook 5 min
Traditional Roman Fettuccine

Traditional Roman Fettuccine by Mihir Shah

1 vote
Prep 15 min - Cook 15 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Spicy Plum Sauce

Spicy Plum Sauce by erin de martini

1 vote
Prep 10 min - Cook 30 min
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo

4 votes
Cook 20 min
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
NETTLE PESTO WITH RAVIOLI

NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito

1 vote
Prep 30 min - Cook 5 min
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Spiced Pork Tenderloin with Wilted Arugula

Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo

1 vote
Prep 15 min - Cook 20 min
Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo

1 vote
Prep 20 min - Cook 45 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Rigatoni with Sausage and Tomato Cream Sauce

Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillo

2 votes
Prep 15 min - Cook 20 min