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	Chickpeas with mushrooms by Stephen Crout 1 vote Prep 20 min - Cook 6.54321 min
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura 1 vote Prep 35 min - Cook 20 min
	Papaya Halwa by chef bb 1 vote Prep 10 min - Cook 15 min
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Cream cheesie corn by Glenn 1 vote Prep 1 min - Cook 10 min
	Curried Yogurt Crab by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Noodles with Ginger and Cilantro by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Stir Fried Rice lovers, you will remember this one... by Nick Roche 2 votes Prep 20 min - Cook 50 min
	Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek 1 vote Prep 3 min - Cook 10 min
	Frizzed Beef Gravy by Glenn 2 votes Prep 5 min - Cook 10 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min