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	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	Philly Chesesteak Quesadillas by dp 4 votes Prep 10 min - Cook 5 min
	Apple Bacon Cheddar Crostini by Denise Sherin 1 vote Prep 30 min - Cook 10-15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine 1 vote Prep 5 min - Cook 10 min
	Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan 1 vote Prep 20 min - Cook 3 min
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min
	Cream cheesie corn by Glenn 1 vote Prep 1 min - Cook 10 min
	Toasted Pecan and Pumpkin Risotto by Alex Kemp 67 votes Prep 10 min - Cook 30 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Murphy's Cole Slaw by Just Cookin' 1 vote Prep 10 min - Cook 10 min
	Eggplant Caponata by Franco Lania 1 vote Prep 1 hours - Cook 30 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min