All recipes » Saute » Spring
Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
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Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin
2 votes
Prep 15 min - Cook 45-55 min
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin
2 votes
Prep 10 min - Cook 20-30 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Sate Lilit Indonesia by kristy
2 votes
Prep 15 min - Cook 25 min
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Special Brocoli Salad by Micheline
4 votes
Prep 10 min - Cook 5 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Sri Lankan Chicken Curry by San
1 vote
Prep 40 min - Cook 35 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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