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	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef 1 vote Prep 10 min - Cook 1 1/2 min
	Carne a la Gringo by Gene Sakahara and Sam Bozzo 3 votes
	Tequila Chicken with Plantain Croutons by The Gourmet Girl 2 votes Prep 30 min - Cook 30 min
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min
	Sweet and Spicy Chicken by Kabot S 1 vote Prep 10 min - Cook 10 min
	Chicken Breast Croquettes with Sherry Sauce by Syi 1 vote
	The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy gori 1 vote Prep 10 min - Cook 30 min
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef 1 vote Prep 30 min - Cook 20 min
	SWEET QUAVA BBQ SAUCE by Jane Summers 1 vote Prep 10 min - Cook 25 min
	Citrus Scallops by Tanya Noyes 1 vote Prep 10 min - Cook 5 min
	Fire in the Garden Plate by Robert E. Hodge 1 vote Prep 15 min - Cook 6-8 min
	Peas & Pancetta by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 2 min - Cook 10 min
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor 1 vote Prep 10 min - Cook 15 min