All recipes » Saute » Easter
Curried Yogurt Crab by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 35 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Philly Chesesteak Quesadillas by dp
4 votes
Prep 10 min - Cook 5 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Chicken Tikka Masala by San
1 vote
Prep 45 min - Cook 40 min
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Apple Bacon Cheddar Crostini by Denise Sherin
1 vote
Prep 30 min - Cook 10-15 min
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Vegetarian Nachos by RecipeKing
1 vote
Prep 10 min - Cook 5 min
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Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Sweet Bell Peppers & Pasta by Jennifer Bass
2 votes
Prep 15 min - Cook 15 min
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 20 min
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Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan
1 vote
Prep 20 min - Cook 3 min
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Cream cheesie corn by Glenn
1 vote
Prep 1 min - Cook 10 min
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