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	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Penn alla Bodka by Stacy Coltrin 1 vote Prep 25 min - Cook 18 min
	Spicy Honey Chicken by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Caponata by Farrell May Podgorsek 1 vote Prep 1 hours - Cook 3 hours
	Noodles with Ginger and Cilantro by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	new yorker pasta by maeghan 2 votes Prep 8 min - Cook 12 min
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus 1 vote Prep 10 min - Cook 15 min
	Squid and bacon by Shandiola colebrooke 1 vote Prep 20 min - Cook 25 min
	Sweet and Spicy Chicken by Kabot S 1 vote Prep 10 min - Cook 10 min
	lemon coke drink by Rishi yadav 1 vote Prep 5 min - Cook 8 min
	Tangy Lamb Asparagus Lettuce Cups by Bob Vincent 1 vote Prep 15 min - Cook 20 min
	Sweet and Savory Plum chicken by Hina Gujral 1 vote Prep 6 hours - Cook 20 min
	Citrus Scallops by Tanya Noyes 1 vote Prep 10 min - Cook 5 min