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	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine 1 vote Prep 20 min - Cook 45 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Apple Bacon Cheddar Crostini by Denise Sherin 1 vote Prep 30 min - Cook 10-15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Sweet Bell Peppers & Pasta by Jennifer Bass 2 votes Prep 15 min - Cook 15 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min